Work

Culture of Food Consumption

Year: 2000

Type: article

Source: Anthropology News

DOI: 10.1111/an.2000.41.4.22

Author: Allison Bell

Institution: University of Virginia

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2073651963

FWCI: 0.681

Cites:

Cited by: 3

Related to: 10