Valuable components of raw and ripe peels from two Indian mango varieties
Year: 2006
Type: article
Source: Food Chemistry
Authors: C.M. Ajila, S.G. Bhat, U.J.S. Prasada Rao
Institution: Central Food Technological Research Institute
Language: English
Subfield: Complementary and alternative medicine
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2073660530