Work

Oats and Rye: Production and Usage in Nordic and Baltic Countries

Year: 2010

Type: article

Source: Cereal Foods World

DOI: 10.1094/cfw-55-1-0012

Author: Sahlstrom

Language: English

Topic: Agricultural and Food Production Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3141411631

FWCI: 1.896

Cites:

Cited by: 14

Related to: 10