Work

Differential Thermal Analysis (dta) Applied to Examining Gelatinization of Starches in Foods

Year: 1979

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1979.tb06440.x

Authors: KEIZO WADA, KOJI TAKAHASHI, KUJNIO SHIRAI, AKIRA KAWAMURA

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2073944472

FWCI: 1.194

Cites: 2

Cited by: 52

Related to: 10