Work

pH-Dependent Forms of Red Wine Anthocyanins as Antioxidants

Year: 1998

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf980704g

Authors: Tair Lapidot, Stela Harel, Bezalel Akiri, Rina Granit, Joseph Kanner

Institution: Agricultural Research Organization

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2074057215

FWCI: 3.386

Cites: 21

Cited by: 199

Related to: 10