Work

Chemical Composition and Antioxidant Activities of Tunisian and Canadian Coriander (Coriandrum sativumL.) Fruit

Year: 2011

Type: article

Source: Journal of Essential Oil Research

DOI: 10.1080/10412905.2011.9700462

Authors: Jazia Sriti, Wissem Aidi Wannes, Thierry Talou, Gerard Vilarem, Brahim Marzouk

Institutions: Center of Biotechnogy of Borj Cédria, Institut National Polytechnique de Toulouse, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, École Nationale Supérieure des Ingénieurs en Arts Chimiques et Technologiques, Laboratoire de Chimie Agro-Industrielle

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2074064015

FWCI: 1.094

Cites: 72

Cited by: 48

Related to: 10