Work

Volatile flavour constituents in the skin oil from Feijoa sellowiana

Year: 1989

Type: article

Source: Phytochemistry

DOI: 10.1016/s0031-9422(00)97781-1

Authors: G.John Shaw, John M. Allen, Martin K. Yates

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2074109682

FWCI: 0.79

Cites: 3

Cited by: 25

Related to: 10