Work

Micellar Properties of Quillaja Saponin. 1. Effects of Temperature, Salt, and pH on Solution Properties

Year: 1997

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf960349z

Authors: Shuman Mitra, Stephanie R. Dungan

Institution: University of California, Davis

Language: English

Topic: Surfactants and Colloidal Systems

Subfield: Physical and Theoretical Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2074168371

FWCI: 2.17

Cites: 24

Cited by: 277

Related to: 10