Work

Descriptive sensory analysis: past, present and future

Year: 2001

Type: article

Source: Food Research International

DOI: 10.1016/s0963-9969(01)00070-9

Authors: J.M Murray, C.M Delahunty, I.A Baxter

Institution: University College Cork

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2074189592

FWCI: 4.438

Cites: 88

Cited by: 750

Related to: 9