Work

Functional milks and dairy beverages

Year: 2009

Type: article

Source: International Journal of Dairy Technology

DOI: 10.1111/j.1471-0307.2009.00547.x

Authors: BARBAROS H ÖZER, HUSEYIN AVNI KIRMACI

Institutions: Bolu Abant İzzet Baysal University, Harran University

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2074206327

FWCI: 10.85

Cites: 101

Cited by: 280

Related to: 10