Work

Effects of Genotype, Root Size, Storage, and Processing on Bioactive Compounds in Organically Grown Carrots ( Daucus carota L.)

Year: 2004

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.2004.tb09955.x

Authors: U. Kidmose, S. L. Hansen, L. P. Christensen, M. Edelenbos, E. Larsen, R. Nørbæk

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2074287581

FWCI: 2.574

Cites: 42

Cited by: 139

Related to: 10