Work

Inorganic arsenic in seafood: Does the extraction method matter?

Year: 2013

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2013.11.005

Authors: Ásta H. Pétursdóttir, Helga Gunnlaugsdóttir, Eva M. Krupp, Jörg Feldmann

Institutions: University of Aberdeen, Matís (Iceland)

Language: English

Topic: Arsenic contamination and mitigation

Subfield: Environmental Chemistry

Field: Environmental Science

Domain: Physical Sciences

Open Access status: closed

Funder: Icelandic Centre for Research

OpenAlex ID: W2074318064

FWCI: 3.569

Cites: 23

Cited by: 49

Related to: 10