The relative contributions of ascorbic acid and phenolic antioxidants to the total antioxidant activity of orange and apple fruit juices and blackcurrant drink
Year: 1997
Type: article
Source: Food Chemistry
Authors: Nicholas J. Miller, Catherine A. Rice-Evans
Institution: Guy's Hospital
Language: English
Subfield: Biochemistry (medical)
Field: Medicine
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2074390958