Preparation and characterization of zein/chitosan complex for encapsulation of α-tocopherol, and its in vitro controlled release study
Year: 2011
Type: article
Institution: University of Maryland, College Park
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
Funder: U.S. Department of Agriculture
OpenAlex ID: W2074396995