Work

Human Responses to Five Concentrations of Sucrose in a Dairy Product: Immediate and Delayed Palatability Effects

Year: 1994

Type: article

Source: Appetite

DOI: 10.1006/appe.1994.1044

Authors: Catalina Pérez, Anne-Marie Dalix, Bernard Guy-Grand, France Bellisle

Institutions: Inserm, Hôtel-Dieu de Paris

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2074427972

FWCI: 1.636

Cites:

Cited by: 48

Related to: 10