Work

Residue Levels and Storage Responses of Nectarines, Apricots, and Peaches after Dip Treatments with Fludioxonil Fungicide Mixtures

Year: 2007

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf0628734

Authors: Salvatore D'Aquino, Mario Schirra, Amedeo Palma, Marco Tedde, Alberto Angioni, Anna Garau, Paolo Cabras

Institutions: University of Cagliari, Institute of Sciences of Food Production, National Research Council

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2074513681

FWCI: 1.646

Cites: 20

Cited by: 15

Related to: 10