Work

Chemical characteristics and fractionation of proteins from Moringa oleifera Lam. leaves

Year: 2013

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2013.09.135

Authors: Estelamar Maria Borges Teixeira, Maria Regina Barbieri Carvalho, Valdir Augusto Neves, Maraíza Apareci Silva, Lucas Arantes-Pereira

Institutions: Universidade Estadual Paulista (Unesp), Instituto Federal de Educação, Ciência e Tecnologia do Triângulo Mineiro

Language: English

Topic: Moringa oleifera research and applications

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2074698931

FWCI: 9.051

Cites: 20

Cited by: 282

Related to: 10