Work

Use of basic salts of iron and zinc as plant amend‐ments in soils

Year: 1994

Type: article

Abstract: In a greenhouse experiment, the effects of adding zinc (Zn) and iron (Fe) as either their basic salts or as commercial chelates were compared for the production of lettuce. The basic salts were found to be as effective as the chelates in providing Zn and Fe as well as being more environmentally safe.

Source: Communications in Soil Science and Plant Analysis

DOI: 10.1080/00103629409369219

Authors: P. Arambarri, F. Cabrera, O. Garcia, M. Galvez

Institutions: Consejo Superior de Investigaciones Científicas, Instituto de Recursos Naturales y Agrobiología de Sevilla

Language: English

Topic: Plant Micronutrient Interactions and Effects

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W2074712244

FWCI:

Cites: 22

Cited by:

Related to: 10