Work

Nutritional Value of Proteins from Different Food Sources. A Review

Year: 1996

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf9400167

Author: Mendel Friedman

Institutions: Agricultural Research Service, United States Department of Agriculture, Western Regional Research Center

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2074792600

FWCI: 14.62

Cites: 128

Cited by: 856

Related to: 10