Work

Effect of heating on the stability of grape and blueberry pomace procyanidins and total anthocyanins

Year: 2010

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2010.04.018

Authors: Ramesh C. Khanal, Luke R. Howard, Ronald L. Prior

Institutions: Arkansas Children's Nutrition Center, University of Arkansas at Fayetteville, Agricultural Research Service, United States Department of Agriculture

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funders: University of Arkansas, Arkansas Biosciences Institute

OpenAlex ID: W2074797215

FWCI: 5.049

Cites: 38

Cited by: 180

Related to: 10