Work

Food lipids: Chemistry, nutrition and biotechnology

Year: 2004

Type: book-review

Source: Revista Brasileira De Ciencias Farmaceuticas

DOI: 10.1590/s1516-93322004000100019

Author: Julio Tirapegui

Language: Portuguese

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: diamond

OpenAlex ID: W2074823221

Cites:

Cited by: 586

Related to: 7