Work

Fungi and Food Spoilage

Year: 1997

Type: book

Source: Springer eBooks

DOI: 10.1007/978-3-030-85640-3

Authors: John I. Pitt, Ailsa D. Hocking

Institution: Commonwealth Scientific and Industrial Research Organisation

Language: English

Topic: Mycotoxins in Agriculture and Food

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2074833342

FWCI: 85.56

Cites: 13

Cited by: 4,642

Related to: 10

Parts: 37