Work

Calcium binding and salt-induced structural changes of native and preheated .beta.-lactoglobulin

Year: 1994

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf00037a012

Authors: Shanthini Jeyarajah, Jonathan C. Allen

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2074837157

FWCI: 8.838

Cites:

Cited by: 121

Related to: 10