Work

Yogurt as probiotic carrier food

Year: 2001

Type: article

Source: International Dairy Journal

DOI: 10.1016/s0958-6946(01)00036-x

Authors: Analie Lourens-Hattingh, Bennie C Viljoen

Institution: University of the Free State

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2075068856

FWCI: 13.63

Cites: 120

Cited by: 955

Related to: 9