Work

1997 UK Total Diet Study dietary exposures to aluminium, arsenic, cadmium, chromium, copper, lead, mercury, nickel, selenium, tin and zinc

Year: 2000

Type: article

Source: Food Additives & Contaminants

DOI: 10.1080/026520300415327

Authors: Gillian Ysart, Patrick Miller, Michelle Croasdale, Helen Crews, Paul Robb, Malcolm Baxter, Christian De L'Argy, Nigel Harrison

Institution: Food Standards Agency

Language: English

Topic: Heavy Metal Exposure and Toxicity

Subfield: Health, Toxicology and Mutagenesis

Field: Environmental Science

Domain: Physical Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2075097644

FWCI: 9.902

Cites: 34

Cited by: 261

Related to: 10