Work

Cholesterol Lowering Activity of Ropy Fermented Milk

Year: 1992

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1992.tb06848.x

Authors: HAJIME NAKAJIMA, YUTAKA SUZUKI, TETSUJI HIROTA

Institution: Megmilk Snow Brand (Japan)

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2075277344

FWCI:

Cites: 11

Cited by: 170

Related to: 10