Work

Sustainable food supply chain management

Year: 2014

Type: editorial

Source: International Journal of Production Economics

DOI: 10.1016/j.ijpe.2014.04.003

Authors: Dong Li, Xiaojun Wang, Hing Kai Chan, Riccardo Manzini

Institutions: University of Liverpool, University of Bristol, University of East Anglia, University of Bologna

Language: English

Topic: Sustainable Supply Chain Management

Subfield: Strategy and Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

Funder: Engineering and Physical Sciences Research Council

Award: Overseas Travel Grant for a Maritime Logistics Symposium and a Research Visit at Shanghai

OpenAlex ID: W2075432702

Cites: 106

Cited by: 183

Related to: 10