Dietary fat and cancer: consistency of the epidemiologic data, and disease prevention that may follow from a practical reduction in fat consumption
Year: 1990
Type: review
Source: Cancer Causes & Control
DOI: 10.1007/bf00053187
Authors: Ross L. Prentice, Lianne Sheppard
Institution: Fred Hutch Cancer Center
Language: English
Topic: Nutritional Studies and Diet
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2075493391