Work

Change in the Carotenoid and Antioxidant Content of Spice Red Pepper (Paprika) as a Function of Ripening and Some Technological Factors

Year: 1998

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf980485z

Authors: F. Márkus, H. G. Daood, J. Kapitány, P. A. Biacs

Institution: Central Environmental and Food Science Research Institute

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2075514650

FWCI: 5.533

Cites: 26

Cited by: 235

Related to: 10