Work

Total oxidant scavenging capacities ofEuterpe oleraceaMart. (Açaí) fruits

Year: 2005

Type: article

Source: International Journal of Food Sciences and Nutrition

DOI: 10.1080/09637480500082082

Authors: Ramona Lichtenthäler, Roberta Belandrino Rodrigues, José Guilherme S. Maia, Menelaos Papagiannopoulos, Heinz Fabricius, Friedhelm Marx

Institutions: University of Bonn, Universidade Federal do Pará

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2075540760

FWCI: 3.071

Cites: 16

Cited by: 182

Related to: 10