Work

The amount eaten in meals by humans is a power function of the number of people present

Year: 1992

Type: article

Study design: Observational Study

Source: Physiology & Behavior

DOI: 10.1016/0031-9384(92)90212-k

Authors: John M. de Castro, E.Marie Brewer

Institution: Georgia State University

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

Funders: Georgia State University, National Institutes of Health, National Institute of Diabetes and Digestive and Kidney Diseases

Awards: G1917257072, INFLUENCE OF HEREDITY ON MEAL PATTERNS IN HUMANS

OpenAlex ID: W2075611175

FWCI: 4.546

Cites: 21

Cited by: 335

Related to: 10