Work

Characterization and selection of Lactobacillus sakei strains isolated from traditional dry sausage for their potential use as starter cultures

Year: 2005

Type: article

Source: Food Microbiology

DOI: 10.1016/j.fm.2004.11.016

Authors: Salim Ammor, Eric Dufour, Monique Zagorec, Stéphane Chaillou, Isabelle Chevallier

Institution: Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2075627469

FWCI: 4.6

Cites: 26

Cited by: 114

Related to: 10