Work

Advances in dehydration of foods

Year: 2001

Type: article

Source: Journal of Food Engineering

DOI: 10.1016/s0260-8774(00)00224-7

Authors: Humberto Vega-Mercado, M. Marcela Góngora-Nieto, Gustavo V. Barbosa-Cánovas

Institutions: Merck & Co., Inc., Rahway, NJ, USA (United States), Washington State University

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2075627800

FWCI: 4.882

Cites: 24

Cited by: 344

Related to: 10