Work

Antioxidant activity of Maillard reaction products from a porcine plasma protein–sugar model system

Year: 2004

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2004.10.019

Authors: Soottawat Benjakul, Wittayachai Lertittikul, Friedrich Bauer

Institutions: Prince of Songkla University, University of Veterinary Medicine Vienna

Language: English

Topic: Advanced Glycation End Products research

Subfield: Clinical Biochemistry

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

Funder: Prince of Songkla University

OpenAlex ID: W2075689097

FWCI: 1.993

Cites: 36

Cited by: 283

Related to: 10