Work

The study of 20 varieties of soybeans with respect to quantity and quality of oil, isolated protein, and nutritional value of the meal

Year: 1949

Type: article

Source: Journal of the American Oil Chemists Society

DOI: 10.1007/bf02665174

Author: O. H. Alderks

Language: English

Topic: Soybean genetics and cultivation

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Texas AgriLife Research

OpenAlex ID: W2075767594

FWCI: 1.806

Cites: 2

Cited by: 18

Related to: 10