Work

The Absorption of Sulfur Dioxide by Fruit Tissue

Year: 1964

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1964.tb01728.x

Authors: D. McG. McBEAN, A. A. JOHNSON, J. I. PITT

Institution: Commonwealth Scientific and Industrial Research Organisation

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2075907139

FWCI: 0.833

Cites: 6

Cited by: 16

Related to: 10