Work

Sensory Properties of Virgin Olive Oil Polyphenols: Identification of Deacetoxy-ligstroside Aglycon as a Key Contributor to Pungency

Year: 2003

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf026042j

Authors: Paul Andrewes, Johanneke L. H. C. Busch, Teun de Joode, Anneke Groenewegen, Helene Alexandre

Institution: Unilever Research and Development Vlaardingen

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2075938485

FWCI: 6.04

Cites: 16

Cited by: 332

Related to: 10