Work

Food Processing Technology: Principles and Practice

Year: 2011

Type: book-review

Source: International Journal of Dairy Technology

DOI: 10.1111/j.1471-0307.2011.00669.x

Author: A. Grandison

Language: English

Topic: Advanced Scientific Research Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2075956448

Cites:

Cited by: 328

Related to: 9