Geranyl 6-O-α- L -Arabinopyranosyl-β- D -glucopyranoside Isolated as an Aroma Precursor from Leaves of a Green Tea Cultivar
Year: 1996
Type: article
DOI: 10.1271/bbb.60.929
Authors: Mariko Nishikitani, Kikue Kubota, Akio Kobayashi, Fumio Sugawara
Institutions: Ochanomizu University, RIKEN
Language: English
Topic: Tea Polyphenols and Effects
Subfield: Pathology and Forensic Medicine
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2075962307