Work

Potential of lactic acid bacteria and novel antimicrobials against Gram-negative bacteria

Year: 1997

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/s0924-2244(97)01030-3

Authors: I.M. Helander, A. von Wright, T-M. Mattila-Sandholm

Institution: VTT Technical Research Centre of Finland

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2076107714

FWCI: 13.06

Cites: 33

Cited by: 313

Related to: 10