Work

The relationship between internal chain length of amylopectin and crystallinity in starch

Year: 1999

Type: article

Source: Biopolymers

DOI: 10.1002/(sici)1097-0282(19991005)50:4<381::aid-bip4>3.0.co;2-w

Authors: Antoinette C. O'Sullivan, Serge Perez

Institutions: Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Institut National de la Recherche Agronomique, Centre National de la Recherche Scientifique, Université Joseph Fourier, Centre de Recherches sur les Macromolécules Végétales

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2076163976

FWCI: 2.856

Cites: 28

Cited by: 120

Related to: 10