The role of omega-3 long-chain polyunsaturated fatty acids in health and disease of the retina
Year: 2004
Type: review
Authors: John Paul SanGiovanni, Emily Y. Chew
Institutions: National Institutes of Health, National Eye Institute
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
Funder: National Institutes of Health
Award: G424296001
OpenAlex ID: W2076232924
