Work

Antioxidant activity of water-soluble Maillard reaction products

Year: 2004

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2004.09.043

Authors: Yusuf Yilmaz, Romeo Toledo

Institutions: Pamukkale University, University of Georgia

Language: English

Topic: Advanced Glycation End Products research

Subfield: Clinical Biochemistry

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2076262907

FWCI: 3.986

Cites: 25

Cited by: 398

Related to: 10