Work

Oregano Essential Oil as an Antimicrobial and Antioxidant Additive in Food Products

Year: 2015

Type: review

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408398.2013.800832

Authors: I. Rodriguez-Garcia, B.A. Silva-Espinoza, L.A. Ortega-Ramirez, J.M. Leyva, M.W. Siddiqui, M.R. Cruz-Valenzuela, G.A. Gonzalez-Aguilar, J. F. Ayala-Zavala

Institutions: Centro de Investigación en Alimentación y Desarrollo, Bihar Agricultural University

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2076382924

FWCI: 0.941

Cites: 92

Cited by: 297

Related to: 10