Work

Bifidobacteria in milk products: An overview of physiological and biochemical properties, exopolysaccharide production, selection criteria of milk products and health benefits

Year: 2013

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2013.11.013

Authors: P.H.P. Prasanna, A.S. Grandison, D. Charalampopoulos

Institutions: University of Reading, Rajarata University of Sri Lanka

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2076394696

FWCI: 9.222

Cites: 269

Cited by: 137

Related to: 10