Work

Effects of essential oil from mint ( Mentha piperita ) on Salmonella enteritidis and Listeria monocytogenes in model food systems at 4° and 10°C

Year: 1995

Type: article

Source: Journal of Applied Bacteriology

DOI: 10.1111/j.1365-2672.1995.tb03104.x

Authors: C.C. Tassou, E.H. Drosinos, G.J.E. Nychas

Institutions: National Agricultural Research Foundation, Agricultural University of Athens

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Agricultural University of Athens

OpenAlex ID: W2076566905

FWCI: 3.829

Cites: 42

Cited by: 313

Related to: 10