Work

The effects of ethanol treatment on the metabolism, shelf life and quality of stored tomatoes at different maturities and temperatures

Year: 1999

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/(sici)1097-0010(19990515)79:7<995::aid-jsfa315>3.0.co;2-d

Authors: Anny Yanuriati, Geoffrey P Savage, Richard N Rowe

Institutions: Sriwijaya University, Lincoln University

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2076640938

FWCI: 0.488

Cites: 31

Cited by: 29

Related to: 10