Work

ELISA To Quantify Hexanal−Protein Adducts in a Meat Model System

Year: 2001

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf001151o

Authors: Tamara L. Zielinski, Stephanie A. Smith, James J. Pestka, J. Ian Gray, Denise M. Smith

Institution: Michigan State University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2076728866

FWCI: 2.852

Cites: 19

Cited by: 10

Related to: 10