Work

Proteins at liquid interfaces

Year: 1979

Type: article

Source: Journal of Colloid and Interface Science

DOI: 10.1016/0021-9797(79)90048-1

Authors: D.E Graham, M.C Phillips

Institution: Unilever (United Kingdom)

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2076773657

FWCI: 12.47

Cites: 36

Cited by: 867

Related to: 10