Work

A Gastroenterologist's Guide to Probiotics

Year: 2012

Type: article

Source: Clinical Gastroenterology and Hepatology

DOI: 10.1016/j.cgh.2012.03.024

Author: Matthew A. Ciorba

Institution: Washington University in St. Louis

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: bronze

Funder: National Institute of Diabetes and Digestive and Kidney Diseases

Awards: G4764157706, G625676284

OpenAlex ID: W2076877320

FWCI: 19.8

Cites: 89

Cited by: 150

Related to: 10